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Coffee is what we thrive on; having it fresh-ground is a game changer.
Pre-ground coffee becomes stale rather quickly, and to preserve the delicious flavors, it is best to grind it prior to brewing whenever possible, and here is where burr grinders come into play.
The primary culprit to ground coffee going stale is oxidation.
After time and oxygen take their toll, coffee drinkers are left with a lackluster taste experience.
Now that is very clear that fresh ground coffee is the way to go, let's move on and find out how a burr coffee grinder work and what exactly it is.
A burr grinder is a tool, coffee enthusiasts and professional baristas usually use to achieve a freshly ground and brewed coffee experience. It creates a uniform consistency in the grinds that give it a taste with just the right amount of flavor extraction.
There are two main types of burr grinders:
Just a quick look at blade grinders as well before going further with the burr grinders.
The main difference between burr and blade grinders is the grind quality of the beans.
Burr grinders are largely favored coffee enthusiasts due to the consistency of the grind.
Blade grinders simply do not offer this level of uniformity, so taste is affected by the coarseness produced by this type of grind. Several more “boulders,” or large pieces of grind are produced when using a blade.
Both burr grinders will produce the fresh flavor desired of the most discerning coffee drinker as they create the consistent particle sizes required.
However, those of a particular taste may want to pay attention to their choices closely.
Conical burr grinders are found to produce slightly inconsistent ground sizes, which is key to creating the conventional taste of espresso. This essentially leads to a flavor imbalance when producing espresso with a conical burr.
With a flat burr grinder, grounds end up being finer, forcing whomever is making the drink to pull longer shots with their espresso.
A longer shot allows for more flavor to be enjoyed. For the espresso lover, the options for creativity are varied with this method of grind.
Flat burr grinders are thought to retain more grounds than conical burrs.
This is important as it can affect the amount of beans bought and consumed. This can also affect the flavor of one’s brew.
Professional baristas and coffee enthusiasts agree that conical burr grinders are easier to clean and retain less grounds than flat burrs. Because the beans are ground at an angle, they are less apt to stay within the serrations of the blade and thus have less of an effect upon flavor and use of beans.
Another theory states that the type of grinder used is dependent upon the source and flavor notes of the bean.
Conical burr grinders are best suited for coffees containing bright, individual flavors, like those of Africa.
Flat burr grinders are said to be a stronger choice for the nutty varieties of South and Central American beans.
It may be of importance to note that the majority of machines found in the coffee industry are those of the conical burr variety.
Conical burr grinders offer greater efficiency while being used due to their shape. They generate less heat while grinding the beans and cost less to produce.
On the left, the conical burr is pictured. On the right, the flat burr.
Beans are ground between the serrated edges of each burr.
Typical burr grinders will include a bean hopper, a switch to turn on the grinder if automatic, or a hand crank if manual.
The beans will then be ground and deposited into the coffee chamber, ready for use.
In short, burr grinders work by pulverizing coffee beans into smaller and smaller particles between two sets of burrs.
This creates finely ground coffee with a relatively consistent particle size.
These fine grinds, coupled with the consistently sized particles, creates a flavor experience that lessens the bitterness that can result from over extraction.
Over extraction occurs when large coffee particles extract flavor slowly during the brewing process and small particles extract quickly. This will produce that "in-your-face bitterness" as they call it the guys at Javapresse.com.
Burr grinders work by using sharp cutting instruments and precision adjustment to grind coffee beans in a consistent manner.
The beans are fed into the top of the grinder. The beans are then chopped up by two burrs opposite of one another. The beans are broken, then coarsely ground, and finely ground. The two opposing burrs allow the beans to get stuck, forcing them to be broken down.
Burrs can be made of materials such as steel or ceramic. They can also be flat or conical, or a combination of both.
Ceramics are often found in the grinders you would operate manually, or hand grinders.
Steel burrs do not last as long but are cheaper than ceramics and a lot more common.Check out this great video on the different burr types.
You should also note that with any product, it is best to do your research ahead of time and choose a burr grinder suitable for your own needs.
Price is usually what consumers think of most when making a purchase, and burr grinders are no exception.
Do be wary of burr grinders promising great results for a great price.
Also advantageous is that hand-operated grinders can offer their user a better consistency of grind, although this method does sacrifice convenience.
Whichever style of burr coffee grinder is chosen, a fresh flavor will be achieved.
Although the most discerning drinkers have their opinions of each grinder, both permit a much more memorable experience than pre-ground coffee.
Using a burr grinder certainly has its advantages.
First, the consistent grind size of your beans will ensure a flavor you can appreciate. You will come to appreciate the flavor of your coffee as it is not over extracted.
Stale, pre ground coffee will be traded in favor of a freshly ground cup made to your own specifications. The grinders come in a variety of features and price points, so cost will not play a role here.
Despite all a burr grinder can bring, disadvantages do exist.
For one, beans can be higher in price than pre ground coffee. If you choose to purchase a hand operated burr grinder, you will be sacrificing the convenience of an electric model.
The cleaning process for a burr grinder is not difficult but does require more steps than a regular coffee machine to maintain.
According to KnowYourGrinder, some owners report going a few years before they have to clean their grinder.
It is certainly recommended that you do this more often to protect the great flavor of your beans, and to ensure a sanitary experience. Know what to expect as you select your preferred grinder.
While your beans may continue to be ground consistently during cleanings, excess oils and grounds can build up and affect the taste of your brew.
You should never clean your grinder using water, as the metal parts inside can become corroded. Different methods of cleaning exist depending on your particular grinder.
Some grinders, such as the Jura Caspresso Infinity Conical Burr Grinder, available on Amazon, come with a small brush used to clear away any debris and oil left behind.
You will need a brush, along with your grinder, a microfiber cloth and grinder cleaning tablets like the Urnex Grindz that you can order from Amazon.
You also may want to have a can of compressed air and a shop vac nearby.
Before proceeding here is the disclaimer: the instructions we provide can only be meant as a general guide to give you an idea of what to expect. Please be sure to refer to your grinder's own manual for the best possible cleaning instructions.
The primary goal here is to remove any loose debris and clean off as much oil as possible. You will not be tearing apart the grinder, you will just take apart the easily removable pieces, so don't worry.
You will start by removing the bean hopper. On the Baratza Encore, for example, you will turn the hopper all the way to the right. On the OXO grinder, however, there is a button that releases the hopper on the back. Wash the hopper with soap and water.
Next, remove the loose pieces from your grinder. Be sure to set them aside so that they do not fly all over the place.
You might even position your grinder over a trash can if available so that you minimize the mess.
Next you will remove the outer burr.
For some grinders, you can lift the burr straight up and out. Others, you may need to turn the burr counter-clockwise and then lift it.
You can then clean the outer burr with a brush.
As previously mentioned, some come with a cleaning brush, but you might even use a simple toothbrush.
Grinder brushes are available for purchase, and these usually come with extra parts to make the process easier. Brush away the coffee dust and oils and prepare for the next step.
You will now clean the inside of the grinder. You can use a brush to clean here and then shake out the grinder. Compressed air works wonderfully here, or a shop vac too.
Afterward, you can clean the coffee grounds output by gently knocking the side of the grinder.
Your goal here is to dump as many grounds as you can out of the grind chamber. Now remove the grinds bin and dump those out as well.
Because the grounds do tend to stick to the bin, some find it necessary to use soap and water here.
Now put everything back together by referring back to the initial steps used to take apart the grinder.
Be sure to fit back any rubber gaskets or small parts that may have been taken off. It is important to make sure that your outer burr is fitted in properly. For the Encore, this means putting on the burr and rotating it until it fits into its spot with little movement. Once this is secure, replace the hopper.
Lastly, use Grindz to finish up. These are food safe tabs you run through your grinder to ensure oils and debris are gone for good. Run them through and when done, discard them.
Check out these two video tutorial for more detailed info on how to clean the OXO and the Baratza grinders.
For those seeking the best in freshly made coffee with a unique flavor experience, a burr grinder could be the best idea yet.
Several models exist with varying price points, making this option available to virtually everyone.
Their operation and methods are simple but produce a complex flavor pre-ground coffee cannot match.
By creating uniform particles from coffee beans, quality and taste is more apt to be ideal.
We truly hope this guide on burr coffee grinders can be of help and enjoy your cup!