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Organic coffee beans are hot in trend right now, as it promises health benefits and better quality of coffee to coffee fanatics!
If you’re too thinking about ditching the regular coffee to steer clear of all the toxins, why not switch to organic? It is better, healthier and much more environment-friendly than the rest.
For those who are worried about the original sourcing, taste and quality, organic coffee has to be your ultimate candidate!
Based on our findings, the best organic coffee is Kicking Horse Three Sisters
If you want to check more options, to help you decide which coffee suits you best, in this article we have reviewed the best organic coffee brands existing in the market. And, we are also going to look at a detailed buying guide.
Interesting? Keep on reading:
The hilarious “Three Sisters” blend takes its name from a trio of magnificent Canadian Rocky Mountains. Roasted right in Canada, the Kicking Horse pays homage to these towering peaks by inculcating light, medium and dark roasts in their blend. But the beans are originally sourced from Indonesia, Central America and South America.
The flavor of Three Sisters whole bean is deep, delicious and seductive. The coffee produced is quite complex with hints of stone fruit, tobacco and cocoa. While the aroma produced is of toasted coconut, sweet dried fruit and chocolate malt. This blend is ideal for pour-over, French press, drip and cold brew methods.
As for certifications, then Kicking Horse Three Sisters is 100% organic, shade-grown, kosher and fair trade coffee. The beans are Arabica to give you a smooth, well-rounded and savory tasting drink.
Why We Like It:
Kicking Horse is ideal for people looking for an affordable option- who seek a smooth, non-acidic finish. It can make great cappuccinos, macchiato and espresso, but is too smooth for lattes.
Originated from Honduras, the Subtle Earth Organic coffee by Cafe Don Pablo is medium roasted, in order to retain its aroma and flavor.
The smooth milk chocolate finish has subtle hints of cocoa, caramel and honey to enrich the flavor profile. And, that is exactly what makes it stand out from the rest. Its smooth texture comes from Arabica used, which also means it is sweet, low in acidity but lacks a bit of a kick.
Offered at an unbeatable price, the Cafe Don Pablo is definitely a treat for aficionados. Moreover, it is free from synthetic pesticides, GMO and certified by CCOF. Most important thing here is that the beans are slow roasted in small batches to make sure the optimal aroma and flavor is intact.
Do not expose this coffee to air for too long, as oxidation might make it taste bland and bitter.
Why We Like It:
The Marcala region in Honduras is popularly recognized to produce premium beans. Anyone who likes to have a sweet, smooth textured coffee with a jazz of chocolate and honey, they can try this Subtle Earth. It is an ideal option for people who don’t want to spend too much on organic coffee as well.
Our review is incomplete without mentioning Coffee Bean Direct.
What really makes this coffee outshine others is the fact that it comes in around 14 different flavors, Ethiopian Yirgacheffe being the most popular! These flavor options really spoil you for choice.
Other 13 flavor profiles include City Roast Colombian Supremo, Dark Guatemalan, Dark Sumatra Gayoland, City Roast Papua New Guinea, Dark House Blend, Dark Costa Rican Tarrazu, Dark Brazilian Santos, Super Dark Espresso, and more.
The brand only deals in fair-trade and organic beans.
The Coffee Bean Direct is perfect for coffee lovers who like dark roast that gives out smooth, non-bitter taste with less caffeine punch.
Why We Like It:
Coffee Bean Direct passes as the top organic coffee in the market, if you are seeking 100% Arabica directly from Ethiopia. It produces smooth, full-bodied taste with subtle flavor profile after-taste of fruit in it.
Here’s one for serious fanatics who love deceptively silky, smooth taste of coffee with gentle notes of caramel and chocolate.
The Military Grade Dark Roast coffee is made in the USA. The company’s Q Graders have meticulously selected beans that are further precisely roasted to make best-tasting cup of joe.
To keep the blend fresh and strong till the end, it comes in a one-way valve, vacuum-sealed bag. As for certifications, it is USDA organic and non-GMO certified. And the bonus point is that it is backed with a 100% money back guarantee.
Military Grade Coffee Company is also socially responsible, as they donate 10% of NET to a charity foundation that helps military families and veterans.
The premium blend is perfect for people who like a bold, strong coffee flavor with delicate chocolate and caramel notes.
Why We Like It:
The Military-grade coffee is just as it sounds- bold, strong and rich in flavors. It is perfect for people who like their coffee to be strong yet filled with flavors of caramel and chocolate. If you want a high caffeine punch, you must look elsewhere!
If you like to experiment with your taste buds, here’s a Colombian coffee that is filled with different flavor profiles! Java Planet inherits 100% Arabica beans sourced straight from Colombia. These beans are USDA organic certified, non-GMO, chemical and pesticide free.
The coffee produced is like a unique blend of dark cocoa with sweet floral notes of South America.
Medium dark roast provides full-bodied, intense and well-balanced taste with mild acidity. To retain its ultimate taste, the beans are roasted in small batches. A very thoughtful thing about Java Planet is that they offer their product in 1 lb., 2 lbs. and sample packs as well. This is so customers can experiment and know which flavors and roasts they like.
Why We Like It:
Java Planet is great for people who want a perfect balance of sweet and bitterness in their coffee with full-bodied taste.
These reviews are aimed to help you pick your ideal blend. But there’s so much more you need to know about organic coffee before making your purchase. Some of them are also among the best coffee beans on the market overall.
Let’s dive right into some factors you need to know about organic coffee:
The term “organic coffee” is high in trend, everybody is talking about it!
But what does it mean exactly? Is the notion merely limited to a tag that says “organic” on the pack? Or there’s more to it?
To summarize, biological coffee is crafted from beans that are precisely grown in safe environment with uncontaminated soil, without the use of any chemicals or synthetic pesticides. The standards for the coffee to pass as “organic” varies from country to country, but it all comes down to the policy that most of the product must be originated from organic sources.
Stating the obvious, organic coffee will always overpower conventional coffee in terms of health factor.
Opting for biological beans will save you from the risk of various diseases and pesticide and herbicide poisoning. That does not mean every conventional coffee comprise of these toxic elements, they may or may not. But, organic coffee is certainly good for our environment and our health altogether.
Not to forget, it is a rich source of minerals, vitamins and nutrients than instant coffee. And since it is nourished in a healthy environment, it is more well-balanced and better in taste.
For any coffee to be labeled as “organic”, it has to abide by certain rules and regulations. Here are the two most popular standards:
There are also other recognized certifications such as GOTS (Global Organic Textile Standards), CAAQ, NPOP, etc. depending upon the country.
Organic Coffee Growing is all about utilizing only organic substances to cultivate beans. The coffee with “Organic Grown” seal means that the producer has strictly NOT used any kind of synthetic pesticides or fertilizers for the last 3 to 5 years on his soil to grow coffee beans.
There are some standards that do not require absolutely uncontaminated soil, but only demand coffee crops to be handled a certain way. Regardless of the country, coffee growing must only utilize organic fertilizers such as remaining coffee pulp, animal dung, compost, etc.
As the name suggests, organic processing is when you inculcate healthy methods to cultivate, roast and pack the coffee. And, all these procedures do not make use of any synthetic (non-organic) components or pesticides.
Widely, there are two main types of organic coffee processing:
Organic coffee is generally roasted in small batches at an optimal temperature, in order to preserve its ultimate aroma and taste. Roasting in small batches will allow the roasting unit to have better control over the type and quality of roast. Such process also promotes better lifespan of beans, as they do not become stale easily.
Roasting is carried out very precisely to make sure organic beans do NOT get mixed with non-organic ones. To ensure this, extra care is taken with the use of utensils, pots, roasting drums and packaging equipment. Also, there shouldn’t be any addition of chemicals, artificial flavor enhancers, etc. during roasting.
It is ideal for anyone and everyone who wants to switch to healthier lifestyle habits, while also contributing towards the well-being of our planet.
Since it is rich in minerals, vitamins and nutrients, it is an excellent option for people who are strict with their diet and want to avoid consuming fungicides, pesticides, synthetic fertilizers at all costs.
Exclusively speaking, there are 2 main types of coffee species: Arabica and Robusta. While Arabica beans contain less caffeine content, they are sweet and have a good amount of lipids as compared to Robusta. The Arabica crop is chemically complex; so many companies find it innovative to use them for their best coffee beans.
On the other hand, Robusta is generally grown at higher altitudes and used to make instant coffee. It has higher caffeine punch than Arabica and is quite tough in taste.
Organic simply means good quality produce, that is free from synthetic fertilizers and pesticides.
The Fair Trade notion was introduced to make sure farmers are guaranteed a minimum price for their coffee, so as to uplift poverty. If you purchase through a fair trade body or company, the farmers will get paid accordingly. To run this smoothly, there are many fair trade governing bodies that monitor, promote fair trade and provide this certification to the products.
Farmers who produce exceptional, premium quality of coffee certainly deserve to be paid higher for their products and NOT through the means of Fair Trade module. It is better for such producers to directly deal with the importers/roasters- which is known as “Direct Trade”.
In short, Fair Trade module is designed to support families of farmers. And ‘Direct Trade’ module focuses on the quality of coffee cultivated.
This might not be true at all times. Sometimes organic coffee may cost lesser than a regular one.
As for those coffees that are expensive, it might be due to lack of subsidies provided to natural farmers. Also, organic farming is way more intense in terms of management and labor than conventional farming- which might result in its higher price.
Organic beans can remain fresh for one month if sealed properly. But ground coffee tends to lose its quality very easily, so it is better to consume it as soon as possible. Before making a purchase, make sure you check its roast date and whether the bag provided is properly sealed or not.
Once opened, store the coffee in an airtight container to retain its flavor and aroma.
Coffee drinkers often wonder- organic coffee vs. conventional coffee -which is best?
Myriads of gourmet chefs across the globe believe that organic coffee is superior in quality and taste as compared to regular coffee.
Since it is grown in a well-balanced, uncontaminated soil, the plants are healthier and therefore provide better taste than conventional coffee. But it all comes down to your personal taste preference!
The time has come for organic coffee to become a mainstream market and be popular amongst gourmet coffee lovers for its aroma and flavor.
Choosing your coffee can be daunting as there are so many options flooding the market. Hope this guide helps you understand how to choose your ideal one and which are some of the best picks in the market. With experimentation, you will get to know which flavor really suits your taste buds.