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Coffe can be acid and that is a fact. If you are a K Cup user, then these Low Acid K-Cups we have reviewed in this article can be the best answer for you.
A cup of joe is one of the most popular drinks in society. However there are many controversies that surround it.
Is the aspect of acid one you should be concerned about?
The short answer is that in certain cases, if you have health problems or you’re sensitive to certain substances, coffee can aggravate the condition. One way coffee lovers counter this problem is with low acid coffee.
Is this what your diet needs at the moment?
Let’s be clear about this: the acid in coffee does not relate directly to the taste of the drink.
Acidity refers to a certain flavor associated with coffee and therefore this could actually be a good characteristic of your next brew. This reference comes from the fact that certain acids in coffee beans produce the aromas you love so much.
When you speak of coffee acid you refer to the range of substances present in coffee. They can include:
These substances will influence the pH levels of coffee and a low level can lead to discomfort or health problems.
That means that each one of them can add a certain flavor to your cup (which you’ll refer to as the acidity) but these acids will also have an effect on your body, and this is the part that concerns your health.
Do you ever think about the science involved in the coffee industry? During brewing many chemical processes determine the final taste and quality.
Once inside your body, automatic chemical processes are once again initiated. Unfortunately, some of them involve these acids and this can have a negative impact on you:
It’s important to know coffee’s acid won’t affect everyone the same way. That means that you may have a strong reaction to your favorite drink while the acid in tomatoes don’t bother you at all.
That’s the wonder of the human body.
However, by order of elimination, if you realize coffee is the source of your problems you may have to rethink your diet. But simply stop drinking your favorite brew is not that easy, is it?
In addition, coffee with its benefits such as antioxidants can help counter other health problems. So perhaps you shouldn’t outright stop drinking it, right?
Now the question is if there are healthy alternatives to your normal cup?
Now we get back to the fascinating chemical processes during brewing.
There are hundreds of compounds in the coffee beans you use for your brews. They are affected by moisture and heat in the air as well as the roasting & brewing processes. All of these determine which acid substances end up in your cup, in fact.
How does this help you? Simply put, it means you can control how much acid you drink, while still enjoying coffee.
You just have to drink coffee brewed in unique ways that draw out fewer harmful acids. Some options are:
The good news is that this aspect of science was used to create a few impressive (tasty) but low acid coffee products.
Yes, you can still enjoy exceptional brews with lots of flavor also with your single serve coffee machine. To help you with that, in the next section we have reviewed some of the best low acid K Cups available on the market at the moment.
We considered only coffees available in K-Cups as this is such a popular brewing method for modern coffee aficionados.
Low acid doesn’t mean you have to compromise on quality. Healthwise uses high quality Arabica beans so you’ll get exceptional flavor.
You’ll enjoy a typical medium bodied brew.
The acid levels are kept low thanks to a unique Techno Roasting process.
This is FDA approved so you know this is a quality and (bonus) nut free method.
We love that this process limits acid, but still keeps all the good things we love about coffee:
The unique method ensures there’s very little bitterness, so this is actually a very enjoyable option for many coffee lovers.
This process gives the coffee a pH level of 6.18, much more acceptable to sensitive stomachs than pH5 to pH5.8 found in other brews.
One of the impressive things about this brand is that beans are roasted in small batches, and it ensures high quality.
Consumers love that the cups are compatible with Keurig machines. However, that doesn’t mean it’s completely without challenges.
Some pods may drip slowly or don’t fill up an entire cup, and, on occasion, grinds may get into the brew.
It’s important to note that these K-Cups are not completely acid free so they may still affect very sensitive stomachs.
They also provide a unique taste; if you’re used to a specific type of coffee you may take a while to adjust to this.
You’ll drop of 70% the acid in your cup if you change to this Puroast product.
Once again, it’s not entirely acid free, but for most people this is enough to enjoy a healthier lifestyle without avoiding coffee completely.
We all know beans determine a brew’s quality and this brand uses Colombia Supremo beans which is sure to impress most coffee aficionados.
Puroast use a very unique roasting process. It’s all about how the heat is used, produced by a wood fire. As a result, you’re left with a smooth, savory coffee. Although the long roasting process does produce some bitterness, it’s less than in many similar products.
As a bonus this coffee reportedly has more antioxidants than green tea. It’s safe to say this is a healthy option.
Of course, alternative brewing options always affects the taste.
The flavors in this one aren’t inviting to all coffee drinkers and may be too low in flavor for some. Alternatively, you just have to push through the adjustment phase while your palate gets used to them.
The brand also provides a variety of flavors. So you can try a few to find a favorite which will be an acceptable substitute for your regular blend.
With Café Don Pedro you find a variety of flavors to try so at least there’s a bigger chance of finding a type that suits your palate.
It’s a Keurig compatible product so you don’t have to change machines to enjoy low acid coffee. It’s designed to work on both 1.0 and 2.0 models.
Important thing to consider: here’s another brand that cut down on acid, but there will still be a bit left which can affect you if your stomach is extremely sensitive.
An interesting fact is that this brand uses Kosher certified flavoring which will be good news to many a coffee lover.
Café Don Pedro uses quality Arabica beans but we wish quality can be associated with all the components.
This is quite a famous brand for helping people with sensitive stomachs still enjoy their coffee.
Trucup uses water and steam to remove harmful acids from the coffee. We’re impressed with the result. That is here you have an easy to drink option that won’t lead to heartburn or worse.
We also love the brand’s holistic approach as the cups are recyclable. Apart from Keurig you can try using this in most single serve brewers. However, this is very situation specific, so be mindful that any cup that’s not specifically made for a specific brewer may not work perfectly.
This is one of the more expensive options on the market but the taste makes up for it for some consumers.
The process doesn’t create a burnt taste which many coffee lovers will enjoy. Instead of settling for very dark roasts to minimize acid, you can enjoy a more medium experience and still get the health benefits.
As with most of these products, note that the coffee still contains some acid.
It’s vital you test it out first to see its affect on your body, before buying bulk.
Are these perfect options? Probably not.
But the majority of consumers switching to low acid coffee K cups come away smiling.
We found these to be surprisingly flavorful despite the fact that roasting methods are much different than the norm.
If you’re prepared for a short adjustment period you can find a valuable alternative that will benefit your stomach and your teeth.