If you are familiar with the best coffee beans available to brew your coffee and want to experiment with some of the best green coffee beans on the market, you’ve come to the right place. We’ve done the research for you; all you have to do is sample them!
Green Coffee Top Picks
Brazil Cerrado Unroasted Coffee Beans
Not only do they offer great value but they’re high quality, easy to roast to perfection, giving you a great brew every time.
Organic Peruvian Unroasted Coffee Beans
These Peruvian beans are grown under ideal conditions giving you a well-balanced, full-bodied, and flavorful coffee brew.
At A Glance: The Best Green Coffee Beans
This is our best green coffee beans list you should include on your next grocery list. All these coffee are available at Fresh Roasted Coffee. You can buy them via our links and save 10% on your initial purchase using the discount code SOLOESPRESSO.
|Brazil Cerrado||1, 5 or 25 lbs bags||Check latest price|
|Organic Peruvian||1, 5 or 25 pound bags||Check latest price|
|100% Maui Yellow Caturra||1 or 5 pounds size bags||Check latest price|
|Tanzanian Peaberry||1, 5 or 25 pound sized bags||Check latest price|
|Organic Decaf Sumatran||1, 5 or 25 pound bags||Check latest price|
|Organic Decaf Honduran||1, 5 or 25 pound bags||Check latest price|
|100% Maui Mokka||1 lb. and 5 lb. bags||Check latest price|
|Kenya AA||1, 5 or 25 pound bags||Check latest price|
|Papua New Guinea||1, 5 or 25 pound bags||Check latest price|
|Decaf Indian Monsoon Malabar||1, 5 or 25 pound bags||Check latest price|
This high-quality single-origin Brazilian grown coffee bean gives you a smooth, full-bodied cup of coffee when roasted medium to dark. You can expect a nutty, earthy flavor when brewing with this bean.
This bean is grown at an altitude of 3,000 to 4, 000 feet above sea level which explains its delicious flavors and taste. It comes from the coffee plantations of Cerrado, Brazil. The growing process is entirely natural, with the cherries being hand-picked and sorted during harvesting. Harvesting takes place between April and September.
The coffee cherries are both sun-dried and mechanically-dried, depending on the coffee farm it comes from. These coffee beans roast well, guaranteeing to give you good results every time. You can also expect these beans to be of uniform size.
These coffee beans can be ordered in three different bag sizes: 1, 5, or 25 lbs. Brazilian coffee farmers grow either the Mundo Novo, Yellow Catuai, or Red Catuai coffee varietals.
If you’re looking for an unroasted coffee bean to make up a blend, this is a good choice. With its mild but deep, smooth taste you can add this to your next espresso blend and not be disappointed.
This Peruvian Sol y Café coffee is USDA Organic and Fair Trade certified and is Kosher. If roasted correctly you can expect a well-balanced and flavorful cup of coffee. Expect hints of spice and sweetness profiles with a nutty undertone. The recommended roasting level is medium to medium-dark.
This green coffee bean is grown in the mountains of the Cajamarca region of Peru. The coffee farms are located in the provinces of Jaen and San Ignacio. Their growing altitudes range between 1,200 and 2,000 meters above sea level. The trees are grown in volcanic soils, ideal for a flavorful bean.
Peruvian coffee farmers use the following coffee varietals: Catimor, Catuai, Mundo Novo, Pache, Caturra, and Typica.
These coffee beans are fully washed and sun-dried, enhancing the flavors of this green bean. Harvesting takes place between July and November. The coffee beans may be ordered either in 1, 5, or 25-pound bags.
If your idea of the perfect cup of coffee being imbued with notes of spices but balanced out with hints of sweet cocoa, then you’ll love this one. Just make sure you roast to medium or else you could end up with an acidic brew.
100% Maui Yellow Caturra
A rare and unusual coffee bean, if you’re looking for flavors that offer hints of allspice, sweet fig, and honey wheat, then you’ve got to try this one.
Originating from the Ka’anapali Estate in Lahaina, Maui, these coffee trees are grown at altitudes of 1,500 to 1,800 meters above sea level on the West Maui Mountains. They are grown using natural farming processes, minimizing the use of pesticides, insecticides, and other chemicals.
The coffee cherries are harvested during the months of September to December. They undergo a mechanical drying process on the 500-acre coffee farm. This particular Arabica bean is of the Yellow Caturra coffee varietal.
These Maui beans have been sourced directly from the coffee farm and are available in 1 or 5 pounds size bags. It’s best suited for light to medium roasting.
This coffee bean is not always easy to find and as a result, can be an expensive coffee brew to make. But, if you’re lucky enough to source it, then you will love the exotic flavors of this brew.
The Tanzanian Peaberry green coffee bean suited to light to medium roast. If you go to dark roast, you’ll lose the deep, wine flavors and its bright acidity. This single origin bean is Kosher certified and is rarely available.
Grown in the Mbeya region of Tanzania in East Africa in the mountains at altitudes of 1,200 t0 2,000 meters above sea level, this coffee bean is of the Bourbon varietal. Harvesting is done by hand and the beans are washed and sun-dried on the farm. Harvesting takes place between April and September.
You can expect a full-bodied, smooth taste and fruity notes of lemon and peach and a hint of black tea whenever you brew with this coffee bean. When light or medium roasted, you’ll have medium acidity.
The green coffee beans are available in 1,5, or 25 pounds sized bags.
This may be peaberry and a smaller bean but you certainly won’t be lacking in flavors and taste with this one. Keep to the lighter roast and you’ll benefit from the extraction of the winey, earthy flavors of this bean.
Organic Swiss Water Decaf Sumatra
The decaffeinated process brings you a bean that’s 99.9% caffeine-free. An earthy coffee, it’s recommended you roast to a medium or dark level to extract the full flavor profile.
The coffee trees are grown in an area called Aceh in Sumatra. The region is known as the Bener Meriah Regency. The plantations are situated at altitudes of 1,200 to 1,500 meters above sea level. The coffee farmers use the following varietals: Bourbon, Timtim, Catimor, and Ateng.
Once harvested (October to December), the beans are hulled while wet and semi-washed. They are then sun-dried.
These coffee beans are USDA Organic, Fair Trade and Kosher certified and are available in 1, 5, or 25-pound bags.
If roasted as recommended you’ll find yourself sipping on a cup of coffee that’s earthy with hints of chocolate while the finish is creamy. What’s more, the Swiss Water process assures you your brew is free of any chemical toxins.
Organic Swiss Water Decaf Honduras
Here’s a coffee bean that carries the USDA Organic, Fair Trade, and Kosher certifications. It’s also recognized as a product with the Rainforest Alliance seal. This Honduran green bean undergoes the Swiss Water decaffeinated process.
This is best when roasted at a medium to medium-dark level. This is a rich and very satisfying coffee known for its caramel flavors imbued with notes of tropical fruits and berries. Sometimes, you can expect hints of chocolate and even apricot.
Grown in the San Pedro de Copan region of Honduras, the coffee farms are located at altitudes of 1.100 to 1.400 meters above sea level. The beans are patio dried on the farms after being harvested in the months of November to February.
These coffee beans can be purchased either in 1, 5, or 25-pound bags.
Honduran is famous for its unique flavors and taste which differ from region to region. By roasting this bean, you’ll get to experience these flavors in your own home whenever you want to.
100% Maui Mokka
These coffee beans are sourced directly from the coffee farmers in Maui and are Kosher certified. They are not easy to find, so get them whenever you can. You won’t be disappointed by the rich and exotic flavors.
It’s recommended to roast these small beans at light to medium level in order to extract the full, tropical flavors. You can expect undertones of chocolate and hints of winey flavors as well. The acidity level is considered pleasant, not too strong but not too mild either.
These coffee beans are grown on the Ka’anapali Estate in Lahaina, Maui at elevations of 500 to 600 feet. This Mokka variety is not commercially grown anywhere else in the world. The seeds were originated in Ethiopia and while small in size it’s not peaberry.
Harvesting takes place between October and December and the beans are mechanically dried. The trees produce a low yield and they are difficult to hand-pick.
This is an expensive coffee bean and it can be purchased either in 1 lb. or 5 lb. bags.
This Hawaiian coffee bean is an interesting choice and one every coffee drinker needs to try at least once – if you can find it! Be careful while roasting as the small beans tend to burn quickly.
Kenya AA Nyeri Ichamara
An East African coffee bean bringing you deep and earthy flavors. It can handle high heat and is best roasted to a medium or medium-dark level. It’s grown in the Bungoma County of Kenya.
Coffee plantations from which these beans come are located at altitudes of 1,330 to 1,550 meters above sea level. The coffee varietal grown are SL28, SL34, and Ruiri 11. The beans are wet-processed and sun-dried on raised beds on the farms.
Harvesting takes place between the months of April and June.
This is a complex and bright coffee with an abundance of sweetness. It’s well-balanced with hints of floral bouquet and winey flavors. The velvety body has a mild acidity level which is easier on the stomach for many coffee drinkers.
This Kosher certified product can be bought in 1, 5, or 25-pound bags.
If you enjoy African coffees for their rich and bold flavors, you’ll like this one. They’re easy to roast too. So, if you’re new to home roasting, you may want to hone your skills starting with this green bean from Kenya.
Papua New Guinea Unroasted Coffee
If you’re looking for a green coffee bean that gives you a clean and bright finish, you’ll find it with this one from Papua New Guinea. What’s more, the moderate to low acidity levels make it an ideal brew for coffee drinkers who struggle with acidity.
Grown in the Goroka Area of the Eastern Highlands of Papua New Guinea, the plantations are located at 1,400 to 2,400 meters above sea level. The ripe cherries are wet-processed and sun-dried on raised beds. Harvesting takes place between May and August.
The coffee farmers of this area choose to grow the coffee varietals known as Typica, Bourbon, and Arusha.
The beans are Kosher certified and are available in 1, 5, or 25-pound bags. It’s recommended to roast them to a medium level so you can benefit from both the sweet and intense body of this bean.
Whether you’re using your drip machine or the Moka pot, you’ll find this bean gives you a decent espresso coffee brew. And, expect to experience a rich, chocolate aroma whenever you sip on this brew.
Water Process Decaf Indian Monsoon Malabar
These beans have undergone the Swiss Water decaffeinating process, giving you a chemical-free green bean. They’re Kosher certified and are 99.9% caffeine-free.
A medium to dark roast level is recommended for this coffee bean if you want to extract the rich and unique flavors. The process of exposing the coffee beans to monsoon rain and wind causes the beans to lose their original acidity. Instead, you’re given a coffee that is pH neutral.
Flavors can be described as being hints of chocolate and mellow while being creamy. The body is smooth and mild leaving no unpleasant aftertaste.
The beans originate from Mysore, India, and are grown at elevations of 914 to 1,828 meters above sea level. The coffee varietals grown are Kents and Cauvery. After undergoing the monsoon process, the beans are harvested and sun-dried. Harvesting takes place from November to February.
This particular bean has the Royal Select Water Process certification and is available in 1,5, or 25-pound bags.
Coffee drinkers love this decaffeinated coffee because it doesn’t taste like decaf at all! And, you can use it to make your favorite espresso.
If you enjoy the best coffee beans for your coffee, but you’re new to roasting green coffee beans, you may have a lot of questions about the process starting from where to buy the beans to how to roast them and how to store them. We’ve compiled a list of tips to help you get the most out of green beans.
Where to Buy Green Coffee Beans
Green coffee beans can be sourced from various specialty stores, some local supermarkets, and a number of online stores.
From our personal experience, we’ve found Fresh Roasted Coffee to be one of the best online stores for purchasing green beans. Delivery is efficient and your order always arrives in good condition. The beans are fresh and the company offers a wide range of coffees to select from. As mentioned earlier, all of the beans reviewed in this article can be sourced from this online store.
What to look for in the best green coffee beans
When buying green beans consider the following:
Watch this video which explains how wet-processing is done on a coffee farm estate in Tanzania.
How to determine the quality of the beans
The best way to determine the quality of the green beans is to look at them. If they have a dull look about them, then they’ve been dried for too long or processed incorrectly. If not managed properly, patio or mechanical dry processing will result in a poorer quality bean. Look out for the following defects:
A good quality bean should be of similar or equal size and of similar color all round. They should not feel glassy or fragile nor should they be pliable. If they have a fermentation smell then discard them.
How to Store Green Coffee Beans
If you’re into buying bulk, you’re going to realize pretty soon that you’ll need to store green beans correctly to maintain freshness and quality. It’s vital to know that these beans are porous and will absorb moisture and other smells easily. Keep them next to your onions and you’re going to have onion-flavored coffee the next time you brew!
When considering the right packaging for storing your beans, remember you want to keep out exposure to moisture. So, plastic bags are not a good idea as condensation will take place. Other storage aspects to consider are temperature levels, light exposure, pests, and the length of time you’ll be storing.
An opaque, air-tight container kept at room temperature in a dark cupboard is the best way to store these beans. Stored this way, you can expect your bulk buy to last you for as long as twelve months.
How to determine the best roasting level for green coffee
Home roasting can be done easily enough at home using either a home roaster, a popcorn popper, a cast-iron skillet on the stovetop, or roasting on a baking tray in the oven. Determining the best roast level is dependent on a number of factors including:
The more you practice home roasting, the better you’ll become at determining the best roast levels.
Roasting your own coffee beans is extremely rewarding. Trying out the different green coffee beans available is fun and you get to sample flavors and tastes from all over the world. Coffee aficionados are known for being adventurous so what’s stopping you? Buy in your first batch of green coffee beans and get roasting now.